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Baja Fresh Mexican Grill® (www.BajaFresh.com), the fast-casual fresh Mexican food chain, is hosting a grand opening celebration in honor of its newest Baja Fresh location in Medford, Oregon on July 6, 2017. The general public is invited to attend the grand opening event, which will be organised from 10:30 a.m. to 10:30 p.m. and will include a live radio remote with KTMT.

The brand new Baja Fresh restaurant in Medford, located at 539 Medford Center, officially opened on July 3, 2017 and is also the first area for franchisees Russ and Heather Koehler.

“We have been excited to create Medford its first baja fresh menu prices,” said Heather. “If we would drive up north, we always sought out a Baja Fresh. The food is usually delicious and it’s always packed, therefore we knew we just were required to open one in Medford. They’re likely to enjoy it.”

The 2,200 square foot Baja Fresh restaurant includes a covered patio, conveniently located at the entrance to Medford’s largest cinema complex. The patio is finished with music, lots of shade, and even offers infrared heating bars to maintain customers warm on cooler days. With 50 seats inside and 50 outside, the location is an ideal place to enjoy fresh Mexican cuisine.

Baja Fresh Introduces Quesadilla Tacos – Baja Fresh Mexican Grill® Baja Fresh introduces Quesadilla Tacos, a twist on traditional tacos, inspired from the brand’s Executive Chef, Francisco “Chema” Castellanos. To get a short time, guests can love a mix and match platter featuring two Quesadilla Tacos inside their selection of Steak, Chicken, or Carnitas, served with rice and beans.

Quesadilla Tacos, available now through Jan. 7, 2018, are made with Jack cheese melted between two corn tortillas and filled with premium, fire grilled meat, pinto beans, onions, cilantro, fresh sliced avocado and after that topped making use of their own unique salsa.

“As Executive Chef for Baja Fresh®, Chema puts lots of thought into each new recipe, incorporating fresh ingredients and authentic flavors to create hand made Mexican cuisines,” said Mandy Andrews, senior director of promoting for https://www.bajafresh.com/. “Quesadilla Tacos are the newest items on the menu then one of Chef Chema’s personal favorites. It’s the ideal combination uholau a melted cheese quesadilla and all sorts of the flavorful ingredients of any taco. It’s simply genius.”

Steak Quesadilla Taco: Jack cheese melted in between two corn tortillas, full of grilled steak, pinto beans, onions and cilantro, fresh sliced avocado and topped with 6 Chile Salsa

Chicken Quesadilla Taco: Jack cheese melted in the middle two corn tortillas, loaded with grilled chicken, pinto beans, onions and cilantro, fresh sliced avocado and topped with Salsa Verde

Carnitas Quesadilla Taco: Jack cheese melted between two corn tortillas,full of carnitas, pinto beans, pico de gallo, fresh sliced avocado and topped with Salsa Special.

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