Curing Taste Bud Boredom Since 1988 – What began in Miami as a simple recipe for citrus-marinated grilled chicken has changed into a world of Pollo Tropical catering menu, and is quickly transforming right into a lifestyle of happy, healthy, laid-back fun. Welcome to Pollo Tropical® where passion is married to freshness to create a one-of-a-kind experience. Our chickens are free of hormones and trans-fats. From our signature grilled chicken and slow roasted mojo pork, to world-renowned. Make Your Own TropiChops®, nothing surprises and delights like our fresh-made food served in a Caribbean inspired atmosphere.
Send your senses towards the tropics. Click through our online menu to organize a meal, a party, or even a healthier lifestyle. For exclusive, members-only perks and rewards be certain to enroll in My Pollo. Pollo Tropical (literally “Tropical Chicken” in English) is a Miami, Florida-based restaurant chain and franchise focusing on the cuisine of the Caribbean. Founded in 1988, the chain has its headquarters in Doral, Miami-Dade County, Florida. It really is best known for marinated and grilled chicken and other sides including black beans and rice, corn casserole and much more
Pollo Tropical was founded in 1988 by two brothers from Miami, Larry and Stuart Harris. The chicken recipe was the consequence of Larry’s studying cookbooks on Latin American cuisine and conducting experiments on his backyard grill to perfect the marinade. From the outset, the restaurant’s strategy would be to grill the marinated chicken within the customers’ view. There were no prepackaged, precooked menu items and no microwaves. By 1993, the organization had eight stores and went public. It opened 19 locations in just one year including those who work in New York, Chicago, Atlanta and Tampa. The majority of the new locations closed in a year after opening. In 1998, Pollo Tropical menu with prices was sold to Carrols Restaurant Group, which was and is also Burger King’s largest U . S . franchisee. After a time period of rapid expansion, there have been sixty-nine company-owned locations and various franchisees inside the Latin American and Caribbean regions.
Pollo Tropical is currently a subsidiary of Fiesta Restaurant Group, Inc., which was spun-off from Carrols Restaurant Group in 2012. Fiesta owns, operates and franchises the Pollo Tropical and Taco Cabana restaurant brands. Its headquarters happen to be located jgbjrt the Doral section of Miami since 2017. The organization currently owns and operates more than 140 locations throughout Florida and Georgia, plus five licensed restaurants on college campuses and 32 franchised locations through the entire Caribbean, Central America, South America and Puerto Rico.
In addition to its fire-grilled chicken, the restaurant provides other regional foods such as Mojo Roast Pork, rice, beans, corn casserole and plantains. In 2018 the organization began offering fried chicken together with their traditional fire-grilled recipe.
Challenges in the United States
Following a decline in sales, Fiesta began closing its Texas restaurants, including Pollo Tropical in Dallas, Houston, San Antonio, and Austin, within the second quarter of 2017. The Texas restaurants were shuttered as an element of closings of 30 stores, including locations in Georgia and Tennessee. This is part of a trend announced earlier in 2017, as the company relocated to slow development, having grown “too much, too quickly.” As opposed to attempting to open 30 new stores, the business planned to open up 8 to 10, all in Florida, which can be its core market. While its grilled chicken and other offerings are noticed as healthy choices to fried chicken, hamburgers and fried potatoes, the style and taste fails to immediately draw customers outside Florida, therefore requires some explanation to lure new clients in other markets