Like many of his peers in the late 1950’s, Ron Fraedrick dreamed of owning and operating an excellent hometown business. Ron, a The Second World War Navy veteran, understood the dedication and sacrifices required to make a dream reality. So, with a passion to succeed driving his efforts, he went about building the foundation for what is one of today’s leading Mexican fast-food enterprises.
After graduating through the University of Oregon in 1959, Taco Time Specials through the West selling petroleum products to some rapidly growing post-war economy. It absolutely was in Southern California he first fell crazy about Mexican food and conceived the concept of feeding another kind of hunger; the one that involved preparing and serving his very own type of fresh, high-quality Mexican fast food for the hordes of hungry college kids back in his hometown, Eugene, Oregon.
To finance his dream, Ron did what most young entrepreneurs need to do – he mortgaged the family unit home and borrowed an additional $5000. Which had been in 1959, and then in 1960 his dream became reality when he opened his first walk-up TacoTime restaurant next to the University.
TacoTime CultureRon spent many evenings concentrating on his secret seasoning and hot sauce recipes to develop the perfect taste profile. He would mix and measure just the right amount of spices into a 55 gallon barrel, rolling it around inside the parking area to thoroughly blend all of the flavors, and after that portioning the mix into paper bags. Later, when Ron opened his second restaurant, he bought a electric cement mixer to offer mixing muscle.
For that take-away orders, the fresh made hot sauce was poured into little plastic cups, and so the staff would cap each with a tight-fitting lid. A tedious process, then one in which Ron would engage his children’s support to do whenever possible. To put it briefly order Ron had three local restaurants open which were all successful. The unique taste and success of TacoTime began to attract interest off their entrepreneurs planning to duplicate Ron’s success.
TacoTime HistoryIn fact, that’s the story behind the very first TacoTime franchised restaurant. An organization acquaintance loved TacoTime food a lot he teamed on top of Ron to start franchising the reasoning inside the Western Washington area. So, in 1962, just a couple of years right after the company’s initial debut, the first TacoTime franchise opened in Tacoma, Washington.
During the next decade, 48 franchised TacoTime restaurants opened throughout seven western states. As the 1970’s got to a close, the company supported over 150 locations. In 1978, Taco Time Times came to be each time a franchise restaurant opened in Lethbridge, Alberta, Canada.
At the end from the century, some 4 decades looking at the humble beginnings in Eugene, Oregon, Taco Time International, Inc. supported 225 domestic locations and multiple locations in Canada. You can find nearly 300 TacoTime restaurants in hkijdn in the usa and Canada.