That’s because at Toppers Pizza we believe decisions as to what goes into your pizza ought to be made in a kitchen, not a boardroom. In reality, we don’t just believe it-we live it. Ask anyone on Team Toppers and they’ll tell you:
Those details begin with an amiable face, making dough fresh daily and insisting on real Wisconsin cheese (and absolutely nothing but real Wisconsin cheese), plus they don’t stop until we’ve double-checked your order and run (literally run) to your door therefore the food is still hot.
Some place “corporate” might say we do this by sticking to a set of core values. Maybe so, but at Toppers, it’s just who we have been. We:
Our belief in doing pizza right-respecting pizza-continues to be central to Toppers since before we even opened our doors. And we’re not the sole ones who feel this way. Find out how Toppers has caught on over time.
Toppers Pizza is really a chain of pizzerias in america. The chain was founded by Scott Gittrich in 1991 in Champaign, Illinois, but the original location closed in the mid-1990s. The https://www.storeholidayhours.org/toppers-pizza-menu-prices/ in Wisconsin opened in Whitewater in 1993. The company is headquartered in Whitewater, Wisconsin. The first official franchise store opened in Eau Claire, WI in 1997.
You will find Toppers Pizza franchises throughout the Midwestern United States. The chain includes both company-owned locations and franchise stores. It provides more than 85 locations in the states of Arkansas, Colorado, Indiana, Illinois, Minnesota, N . C ., Ohio, Kentucky, Nebraska, Michigan, Texas, Virginia, Wisconsin and Wyoming. The chain’s target audience is university students as well as other customers between 18 and 34 years old. As an element of its targeting of college students, the majority of the chain’s stores remain open until 3:00 a.m. or later to allow for late-night business. At the time of March 7, 2017, it was reported that all Toppers Pizza locations in Illinois closed included in a restructuring.
Toppers founder Scott Gittrich entered the pizza business in 1984 when he had been a college student at the University of Illinois and took work as being a Domino’s Pizza delivery driver. He rose through the company, serving as director of operations hflfyp a team of 22 franchise locations in Charlotte, North Carolina, when he left in 1991 to start out his own pizza business.
Originally called “Topper’s Pizza”, the chain removed the apostrophe from the name included in its online marketing strategy allow it a much more informal image. In 2013, the organization was named as one of Nation’s Restaurant News’ 50 Breakout Chains for 2013, was ranked by Entrepreneur magazine among the top 500 franchises in the United States and was ranked at #58 of the top 100 pizza companies by Pizza Today